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SWIBO 6″ / 15cm BONING KNIFE
Knives & UtensilsFlexible blade, (helps move the blade ‘around’ bones). Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve. 6″/15cm.
